Green Tomato Fritters Recipe

These spicy fried green tomatoes are the creation of Asha Gomez, executive chef-owner of Cardamom Hill in Atlanta, GA. Read More Advertisement - Continue Reading Below Yields: 8 serving(s) Prep Time: 15 mins

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These spicy fried green tomatoes are the creation of Asha Gomez, executive chef-owner of Cardamom Hill in Atlanta, GA.

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Yields: 8 serving(s)

Prep Time: 15 mins

Total Time: 40 mins

Cal/Serv: 220

Ingredients

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  • 1 lb.

    green tomatoes (about 4), chopped into matchsticks

  • 1 c.

    chickpea flour

  • 1/2 c.

    rice flour

  • 3

    shallots, thinly sliced

  • 1 tsp.

    cumin seeds

  • 1 tsp.

    chili powder

  • 1 tsp.

    turmeric powder

  • Kosher salt

  • 3 c.

    vegetable oil, for frying

Directions

  • Step 1In a large bowl, combine first 7 ingredients plus 2 teaspoons salt. Divide mixture into 16 patties, using your palm to gently flatten.
  • Step 2In a heavy 2-quart pot fitted with a deep-fry thermometer, heat oil over medium-high heat to 350°F. Working in batches of 4, fry fritters until golden, 3 to 4 minutes. Transfer to a paper-towel-lined plate to drain.
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